Tastes like science! Mmmmm. Good science! Next, instrument with a temp controller to monitor and shut off automatically.
Magnetically Stirred Coffee
Monday, March 9, 2009
The theory is that too much heat makes coffee bitter, but extraction matters, so the stirring hotplate can extract all the coffee goodness without overheating it. The results are definitely mild, yet full flavored. I used a paper filter to seperate the coffee from the grounds.
Just some interesting AI renditions to go along…
Posted at 14:00:22 GMT-0700