Monday, March 9, 2009
Tastes like science! Mmmmm. Good science! Next, instrument with a temp controller to monitor and shut off automatically.
The theory is that too much heat makes coffee bitter, but extraction matters, so the stirring hotplate can extract all the coffee goodness without overheating it. The results are definitely mild, yet full flavored. I used a paper filter to seperate the coffee from the grounds.
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